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Patanjali Carom Seeds whole is known as Ajwain Caraway, Bishop's weeds and it is chosen from the cultivation of mature seeds of ajowan Trachyspermum Ammi which is commonly dried and it is free from mustiness, foreign odour, and rancidity. Uses: + Cooking of Indian spicy Dishes....
- ₹ 70.00
- ₹ 70.00
- Unit price
- per
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Patanjali Coriander (Dhania) Powder is prepared by grinding the whole coriander that gives an aromatic flavour which is free from mustiness, foreign odour, and rancidity.Uses:+ Cooking of Indian spicy Dishes.+ Ready to Blended Spices.
- From ₹ 35.00
- From ₹ 35.00
- Unit price
- per
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Patanjali Turmeric (Haldi) Powder is prepared by grinding the whole dry turmeric which gives an aromatic flavor that is free from mustiness, foreign odor, and rancidity. Uses: + Cooking of Indian spicy Dishes. + Ready to Blended Spices.
- ₹ 68.00
- ₹ 68.00
- Unit price
- per
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Patanjali Red Chilli Powder is prepared by grinding the whole & dry red chillis that gives an aromatic flavour that is free from mustiness, foreign odour, and rancidity. Uses: + Cooking of Indian spicy Dishes. + Ready to Blended Spices.
- ₹ 115.00
- ₹ 115.00
- Unit price
- per
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